For the cabbage rolls, blanch cabbage leaves. Mix minced meat and sausage with egg and spices, add breadcrumbs and mix well. Fill the mixture into the cabbage leaves and twist them into small rolls. Place the rolls in a baking dish and roast in the oven for half an hour, sprinkling with butter frequently.
First prepare the spaetzle dough. For this, mix all the ingredients into a dough, beat well. Slice and wash the cabbage. Sauté the finely chopped onion in a little oil until translucent. Add the cabbage and saute, stirring constantly, until it turns a golden brown color. Add salt and pepper. In the meantime, shave the … Read more
Although today one has fruits from all continents at one’s disposal, a classic leaf salad of apples, oranges and bananas, enriched with dried figs and raisins, has an incomparable harmony. The night before, cut the figs into quarters and place them in a shallow dish with the raisins. Pour water, rum and half of the … Read more
For the caffè latte, heat the milk in an electric milk frother and froth. Pour into a tall glass. Either run the espresso directly into the glass or, if the glass does not fit under the machine, pour it into the glass over the back of a spoon. This will create the typical 3 layers! … Read more
For the Bohemian Nougat Stangerl, heat the nougat in a water bath until it is viscous. Cream butter with sugar, nougat and cinnamon and beat in egg well. Sift flour with baking powder and stir in. Chill the dough for 2 hours. Then divide into several portions, form them into rolls and cut into even … Read more
For the veal roast, rub the meat well all around with salt and pepper and sear all around in oil. Then remove from the casserole. Peel and coarsely chop the carrots, garlic and onion and fry them briefly in the casserole. Deglaze with soup, add tomato paste, put meat back in. Add thyme and rosemary, … Read more
Cut the meat into large cubes. Remove the peel from the ginger and garlic and chop very finely. Mix with the soy sauce, sherry and powdered sugar. Pour in the meat cubes and marinate for at least 6 hours, turning to the other side from time to time. Cut the zucchetti unpeeled into wheels. Alternate … Read more
For the French Onion Cake, knead all dough ingredients into a smooth dough. Roll out the finished cake dough on a floured work surface. Line a high baking tray with baking paper and spread the dough evenly in the pan. Preheat the oven to 200 °C. For the filling, peel the onion and cut into … Read more
For the bananas in strudel dough with chocolate sauce, prepare strudel sheets according to package instructions. Toss bananas in mixture of honey and sesame seeds. Brush each of 2 strudel sheets with melted butter and place one on top of the other. Place bananas in center of pastry sheets, fold in side edges and roll … Read more
Place ice cubes and currant in a glass. Top with well chilled Lillet and Schweppes Russian Wild Berry. Serve the drink.