Try this delicious cake recipe: Sift flour into a suitable bowl. Add sugar, margarine flakes, cocoa, spice and baking powder. Add egg and water and knead everything together to form a dough. Rest the dough in the refrigerator for half an hour, roll it out on floured surface and place it on the greased baking … Read more
For the grilled wild salmon fillets with lime and chili, first finely chop the chili pepper, press the garlic. Grate the zest from the limes, squeeze the fruit. Mix all ingredients to a marinade. Peel the skin from the salmon fillets and marinate the fillets in the marinade for 30-60 minutes. Prepare the grill. Place … Read more
For the linzer eyes, sift flour onto board and mix with stevia, almonds and vanilla sugar. Roughly cut butter and add. Make a pit and add the yolks. Knead everything well. If the dough is too dry, add some egg white. Preheat oven to 170 °C and bake for about 10 minutes. Spread with jam … Read more
Pull out any remaining bones from the salmon fillet. Cut the fillet into strips 3 to 4 cm wide. Season with juice of one lemon, salt and pepper, roast in hot clarified butter for 1 min. on each side on 2 or automatic cooking zone 9-10. Rinse and pluck the parsley, dry well and chop … Read more
For the gingerbread, mix all ingredients except flour in a bowl with a wooden spoon, only then add flour and knead well. Cover and let rest in a cool place for 1 night. The next morning the gingerbread is super done and very good to work with. Bake in the preheated oven at about 170-180 … Read more
For the vanilla ice cream, mix the whipped cream until it has taken a firm light form and no longer drips. Then add the condensed milk and slowly stir in the vanilla sugar until the mixture smells of vanilla sugar. Pour into a container and close it. Freeze for about 18 hours. The ice cream … Read more
Prepare a roux from butter and flour, extinguish with clear soup, let lumps melt. Add the chopped vegetables and capers, bring to the boil and simmer on low heat for about thirty to thirty-five minutes. Finally, season with pepper and bay leaf seasoning. Strain the finished sauce through a sieve.
Rinse the potatoes, remove the skin and cut into narrow strips using a vegetable slicer. Heat the clarified butter in a frying pan, pour in the potato strips and roast them on both sides until golden, season with salt and pepper. When the rösti is ready, add the butter. Remove the rösti from the frying … Read more
The goose is plucked, gutted and placed in a cold room (pantry) for 3 days. After washing, it is dried, salted a little and seasoned inside with marjoram, stuffed with apples and chestnuts, placed breast down in a roasting pan with a little water – and roasted at moderate temperature in the tube. After half … Read more
Grate the kombu and place in a frying pan. Add the water and let it bubble up. As soon as the water starts to make, remove kombu and discard. Sprinkle the katsuobushi flakes or tsp dashi powder into the hot water and stand for a few minutes. Cut the spring onions and snow peas into … Read more