For the bread, mix flour, salt, yeast and water in a large bowl so that the dough has room to rise!!! Mix only until the wet dough holds together … DO NOT KNEAD UNDER ANY CIRCUMSTANCES … Cover and let rise at room temperature for 12 to 18 hours – longer is better than shorter, … Read more
For the cinnamon pears with chocolate mousse, first halve and core the pears. Sprinkle with a little lemon juice so that they do not turn brown. Mix the remaining lemon juice with cinnamon and water. Steam the pears in it until they are firm to the bite. Whip the whipped cream with the mascarpone, honey … Read more
A cake recipe for all foodies: Cream butter and mix with eggs, sugar, vanilla sugar, cornstarch, baking powder and curd in a food processor or mixer. Grease the cake tin and pour in the mixture. Bake for 3 hours at 130 °C. Cover the pan with aluminum foil for one to one and a half … Read more
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By the way, I have found that you can freeze tofu very well, after freezing the tofu has a firmer and at the same time more porous consistency – neither is a mistake, especially if you want to marinate it. Cut each tofu cube into 4 slices. Mix the remaining ingredients and marinate the tofu … Read more
For the fruity herring salad, cut the herring into 1 cm pieces, add the diced onion and the pineapple chunks. For the marinade, mix well the sour cream with the spices and add to the remaining ingredients. Mix everything well and refrigerate the fruity herring salad until serving.
Sauté the onion and garlic in the hot butter. Add the long grain rice and sauté until it is translucent. Extinguish long grain rice with wine. Pour some clear soup and let the whole thing bubble up. Cook the risotto for about 20 minutes, stirring and gradually adding clear soup. After about 10 minutes, add … Read more
Cut lamb shoulder into 3 cm cubes, season with salt and pepper. Heat a little oil in a casserole, brown the meat in it. Briefly fry the peeled and coarsely chopped shallots, garlic, a sprig each of thyme and rosemary and 1 tbsp. paradeis pulp. Extinguish with red wine, fill up with soup. Cover and … Read more
Rinse cooled fish fillet, dry and sprinkle with lime juice. Cut onion into coarse pieces. Sauté onion, crushed garlic and chopped ginger in 2 tbsp hot oil. Sprinkle with curry and drizzle with honey. Add soy cream and sauté for 5 min. in an open frying pan. Season with salt and curry, set sauce aside. … Read more
For the snack dachshund by means of toothpicks attach the body parts of the dog to the loaf of bread (see photo). Wrap with cellophane paper and ready is a great eye-catcher gift that is easy to prepare and also still tastes good.