For the quiche with summer vegetables, knead the ingredients for the short pastry into a smooth dough, press it flat and round, wrap in plastic wrap and let rest in the refrigerator for 1 hour. Wash, clean and cut carrots, yellow beets, fennel and zucchini into strips, cut broccoli into florets. Steam vegetables with little … Read more
Peel the avocado, cut in half, remove the pit, cut into cubes. Peel the garlic clove and press it through a press. Cut the smoked salmon into strips about 1.5 cm wide. Slice the olives. Toast the bread. Put the avocado cubes in a suitable bowl with the garlic, bresso and juice of one lemon … Read more
For the Kassler on sauerkraut with gravy, wash the Kassler salmon fillet and pat dry well. Bake in the oven at 220 °C for about 1 hour. To do this, place the fillet on the rack and place a roasting pan underneath to collect the juices. Pour a small amount of the water for the … Read more
For the asparagus and salmon ragout, peel the asparagus and cut into approx. 5 cm pieces. Heat margarine in a large shallow saucepan and sauté the asparagus with the sliced shallots for approx. 5 min. Mix cornflour with white wine and deglaze with it, add bay leaf and Rama Cremefine to boil. Simmer everything together … Read more
For the earth apple chard soup, carefully wash chard, remove coarse stems, chop into strips. Finely dice peeled potatoes. Cut cleaned leek into fine rings. Sauté leek and pressed garlic clove with butter until translucent. Add potatoes and chard and cook briefly. Dust with flour. Pour in hot soup, cook the soup in a closed … Read more
For the grilled mackerel with gooseberry sauce, we’ll start with the sauce, since the fish should be served hot and right out of the frying pan. For the gooseberry sauce, clean the berries first. Then lay them flat in a small roasting pan and cover with water. Add the sugar and cook the berries until … Read more
Chop the bones, remove the fat and marrow and brown them in the stove on the tray at 200 °C. Pour off the fat and put the bones in a large saucepan and pour the water over them. Bring to a boil and skim off the foam well. Coarsely chop the onions, carrots, leeks and … Read more
For the pumpkin seed spots prepare the yeast dough, if necessary add a little milk. Let the dough rise. Roll out, put on a tray, brush with the liquid honey and sprinkle with pumpkin seeds. Let rise again briefly and bake the pumpkin seed patties over medium heat at 180°C degrees until crispy.
A bean recipe for every taste: First make the cooked, peeled potatoes. For the sauce, put the brown stock in a saucepan with the red wine. Add rosemary and the crushed garlic clove and cook until the mixture is reduced by half. Clean the beans, boil them and then briefly quench them in very cold … Read more
Rub the salmon fillet dry with kitchen roll. Peel and coarsely chop the ginger. Chop the root clusters and wilted parts of the spring onions, rinse the onions and chop coarsely. Peel and coarsely chop the garlic cloves. Grind the ginger, spring onions and garlic with oil and lime juice in a hand mixer or … Read more