Peel and chop onion, slice mushrooms, season chicken fillet with chicken seasoning. Fry chicken fillet in butter on both sides and keep warm. Fry onion in the same pan, add mushrooms, fry briefly, pour beef broth (bouillon cube with water) and simmer briefly. Add the fillet and simmer for a short while. Stir in QimiQ … Read more
A bean recipe for every taste: Soak the beans for one night and cook them in enough salted water with a small onion, bay spice and clove. They may still have a slight bite. Preheat the stove to 160 degrees. Remove skins from liver and cut into individual nuts. Turn in flour to the other … Read more
Prepare a 200 mm loaf pan for the zucchini cake. Wash, peel and grate the zucchini. Mix with salt, flour, cornmeal, cloves and cinnamon. Make an indentation in the center, crumble the yeast into it and mix with 1 tsp sugar, 5 tbsp lukewarm water and some flour. Cover and let rise for 10 minutes. … Read more
For the tuna noodle casserole, peel and chop the onion and fry in oil. Drain the tuna and add it. Stir in kertchup to taste and season with a bouillon cube. Finish with garlic, oregano and basil and stir in sour cream and whipped cream. Meanwhile, cook pasta according to package directions until al dente, … Read more
Cut the rabbit as follows: Chop the back with bone and base of neck into 6 pieces, divide the legs and the shoulder whole. Season everything lightly with salt, season with pepper and brown in olive oil. Remove from the cooking pot. Add cleaned vegetables cut into strips to the cooking pot and turn to … Read more
For the kohlrabi vegetables, peel the tubers and cut into cubes or sticks. Rinse the leaves and chop the young leaves finely. Peel and chop the onion, dice the ham and fry both briefly in clarified butter. Add kohlrabi, pour in water and season with salt, nutmeg and sugar to taste. Cover and steam for … Read more
Try this delicious cake recipe: Set aside 14 speculaas, finely chop the rest in a universal chopper. Melt the fat on 3 or automatic cooking setting 12, knead together with the crumbs and press as a base into a cake springform pan (24 cm ø) lined with parchment paper. set aside to cool for half … Read more
For the risotto with shrimp and leeks, cut the leeks into rings with the fine cutting disk of the vegetable slicer. Add the olive oil to the Cooking Chef stainless steel bowl and clamp the Professional Pastry Hook. Select stirring interval level 3 and set the temperature to maximum. Sauté the shrimp for about 3 … Read more
Clean the vegetables and cut into small cubes, peel and coarsely dice the onions. Heat the oil and fry the vegetables first, then the onions. Add the stock. Season with pepper, rosemary, salt and bay leaves. Add the meat to the broth, simmer on low heat for 15 minutes. Allow to cool in the broth. … Read more
Clean the red cabbage, cut in half, remove the stalk and finely slice the cabbage. Cook the cabbage strips with 250 ml apple juice, red wine, red wine vinegar, red currant jelly, cranberry jam as well as new spice, clove and juniper berry in an open saucepan for 35 minutes. Season the cooked cabbage with … Read more