Pasta dishes are always a good idea! Foam truffle butter in hot butter. Mix with the hot pasta and shave black truffle over it. Goes well with spaghetti and tagliatelle. Per unit approx. 330 calories / 1290 joules From the journal for the woman 7 / 94
For the Drautaler-Hochzeitskrapfen prepare a dampfl from yeast, a pinch of sugar, some warm milk and some flour and let it rise. Mix the remaining ingredients, except flour, well and stir carefully in a warm water bath or on the stove until lukewarm. When the dampfl has doubled in size, beat it with the flour … Read more
Mix the flour, yeast, oil, warm water and salt into a dough and let it rise for a while. Peel and chop the onions. Pluck and chop the parsley. Grate the mountain cheese and cut the bacon into small cubes. Mix light butter with onions, mountain cheese, bacon, eggs and a little milk. Season with … Read more
For the Vegetable Gratin à la Française, preheat the oven to 180 °C. Peel the potatoes and cut into 3 cm cubes. Then peel carrots and cut into slices. Cut broccoli into pieces. Boil potatoes, carrots and broccoli in salted water for about 10 minutes until lightly simmering. In the meantime, cut the ham into … Read more
For the pot doughnuts, beat the eggs with the salt and stir in the curd. Add the milk, cinnamon and orange juice and then sift in the flour. Mix everything to a homogeneous mass. Heat a good knob of butter in a wide pan. Using a ladle, place medium sized dabs in the pan. Maximum … Read more
A simple but delicious cake recipe: Put flour and sugar in a large enough bowl. Make a hollow in the center. Stir half of the milk with the yeast and pour into the hollow form. Allow to swell for 15 minutes. Melt the butter in the remaining milk, add the beaten eggs and knead into … Read more
A bean recipe for every taste: I N F O This primitive paste reflects the savory flavors of early Thai cooking. Significantly, such remnants of the culinary past are found in northern Thailand along the route Thai people took on their migration south. This recipe includes pla raa, the seasoning made from fermented fish that … Read more
Cut the saddle of lamb into fine strips. For the marinade, mix the chili sauce, soy sauce, cornstarch and sugar and drizzle over the meat. Season with salt and pepper. Mix the lamb strips and let them marinate for a short time. Cut the trumpet mushrooms into bite-sized pieces. Cut the onion into strips and … Read more
For the potato-carrot pan, first steam the potatoes and carrots until soft, then lightly fry with onion. For the good taste, as needed, also a little brown. Sauté garlic also briefly, season with salt, pepper nutmeg, then beat the egg over it. If necessary, refine with cress and chives.
For the Insalata Caprese, cut tomatoes and mozzarella balls into slices and arrange alternately on plates. Drizzle with olive oil and balsamic vinegar, season with torn basil leaves and decorate. Salt and pepper to taste.