A simple but delicious cake recipe: (*) Cake springform pan 24cm. Roll out half of the dough and cover the cake tin with it. Prick with a fork a few times and sprinkle with hazelnuts. Rinse and peel the rhubarb and cut into 1 1/2cm pieces. Cover the pastry base with it. Sprinkle juice of … Read more
For the Strawberry Almond Cinnamon Smoothie, place all ingredients in a smoothie maker or suitable blender and blend to a refreshing drink.
Cut the fruit into bite-sized pieces – prepare only fresh quality – no canned fruit! Cut kumquat with peel into slices. For the mixture, pour freshly squeezed orange juice, lime juice and Angustura bitters over the fruit and infuse for at least 2 hours. To a quarter of a liter of orange juice add the … Read more
For the farmer’s pan, boil the potatoes with skin until done. Heat the butter and oil in a pan and fry the chopped onion and bacon. Peel and slice the potatoes and fry them. After about 10 minutes, add the eggs and Emmentaler and fry again until the eggs are set. Season the farmer’s pan … Read more
For the chicken cheese cutlets from the oven, pound chicken cutlets, salt and pepper. Spread half of the Emmental cheese in a greased pan. Dredge cutlets in flour and egg and place on top of cheese. Sprinkle the remaining cheese on top. Finally, mix the whipped cream, salt, pepper and garlic and spread over the … Read more
Put the fish in baking dish and season with lime juice, cilantro, the bay leaf plucked from the stems and parsley and put to cool with the lid closed. Drill the coconut, pour the cow’s milk into a glass. Then crack the nut, remove the flesh from the shell with a sharp kitchen knife and … Read more
Preheat the stove to 230 °C. Thinly slice the garlic cloves and dice the chorizo or bacon. Fry both in 1 tbsp. oil and then transfer the bacon to a dish. After that, cut the bread into 2 cm pieces and brown them lightly in the remaining olive oil. Afterwards just this over into the … Read more
Separate the egg and beat the egg white until stiff. Mix the curd, breadcrumbs, semolina and egg yolk, carefully add the beaten egg whites and chill the mixture in the refrigerator. Then steep in simmering water for about 10 minutes. Brown the breadcrumbs in butter and roll the dumplings in it. For the cranberry foam, … Read more
Sauté shallots and mushrooms in a little butter until all liquid has boiled away. Add parsley and keep warm. Beat eggs until creamy and pour into hot-foaming butter. So that everything sticks together nicely, always stir at the bottom of the pan. Later add the sweated ingredients to the omelet. Season with pepper and salt. … Read more
For the pistachio cantuccini, cream the butter together with the sugar and the lemon zest. Add the eggs a little at a time and fold in the rest to make a nice dough. Roll out the dough on a baking tray to a height of about 1/2 cm. Bake at 180 °C bottom/upper heat for … Read more