For minced meat loaf with zucchini, soak the toast in water. Then finely dice the onion. In a bowl, mix the minced meat with the squeezed out toast, the onion and the egg as well as the spices and the mustard and form small loaves (approx. 12 pieces). Fry them in a pan with not … Read more
Sauté the onion in the oil until soft. Mix in remaining ingredients, seasoning with pepper. Sauce stand 30 minutes. It can be cooked the day before and goes well with grilled food.
(Total preparation time: half an hour). 1. rinse the catfish fillets and rub dry. 2. Season with salt and pepper. 3. 3. heat oil in a frying pan and fry the fillets on the skin side until crispy. Fry the whole garlic clove with peel and the thyme sprigs. Add the butter and drizzle the … Read more
For the vanilla cream, stir about 50 ml of milk with the custard powder until smooth. Bring 300 ml of milk to the boil, add sugar and stir in the mixed custard powder and bring to the boil. Remove from heat and stir in 300 g vanilla yogurt. Fill 4 glasses about half full, pour … Read more
Lightly toast the bread and spread with butter. Heat the clarified butter over medium heat, lightly brown the ham in it on one side and turn. Reduce the temperature. When the ham is done after about 1-2 min, remove it, briefly dab with a paper towel. Cook the egg as a fried egg in the … Read more
Break the cinnamon sticks into smaller pieces. Heat a pan (without oil) and dry roast all ingredients – except the nutmeg – one by one until they turn slightly brown. Stir repeatedly while doing this. Combine in a bowl, mix in the freshly ground nutmeg and place in an airtight container. Store in a cool … Read more
Cut strawberries in half, dice pineapple pulp. Mash half of the strawberries with jam, liqueur and orange peel. Mix remaining strawberries with pineapple and distribute evenly in glass bowls. Pour strawberry sauce on top. Serve dessert garnished with lemon balm.
Preheat oven to 200 °C. Clean the potatoes thoroughly and wrap them individually in aluminum foil (shiny side in) and cook in the oven on the grill rack for 1 to 1 1/2 hours. Meanwhile, in a baking bowl, whisk the sour cream and yogurt until smooth, rinse and chop the parsley and chives, and … Read more
A great cake recipe for any occasion: 1. melt the butter in a baking bowl on a water bath and stir through with the sugar. While stirring, add the egg and egg yolks and continue to beat until fluffy. Add the bourbon and two to three tablespoons of water. Sift in the flour, grated nutmeg, … Read more
A delicious mushroom dish for any occasion! To prepare the crêpes in a wide mix the eggs, flour, milk and oil, rest the dough for a few minutes, butter a frying pan thinly and pour in 1½ tbsp of batter over medium heat, turn the frying pan to coat the bottom evenly with batter as … Read more