For the shortcrust pastry: Knead all ingredients briskly in a mixing bowl or on a work surface to form a shortcrust pastry. Let rest in the refrigerator, covered with plastic wrap, for 2 to 3 hours before working. Add as little flour as possible when rolling out the dough. This is best done between two … Read more
A simple but delicious cake recipe: For the shortcrust base, rub the powdered sugar, sugar, flour, the pieces of butter and salt with your hands to make fine crumbles, then knead them together with the egg yolks. If necessary, add very little milk. Form the dough into a ball and refrigerate for 30 minutes with … Read more
In Piedmont, during this cold season, people love a dish that can be compared to a kind of fondue: Bagna cauda. It translates roughly as “hot bath,” and it is just that. A hot, spicy, garlic-scented oil bath for vegetables. And an incredibly cozy meal. Guests are seated around the table, and in Piedmont everyone … Read more
For the pumpkin seed roulade, first separate the eggs. Egg yolks, powdered sugar and vanilla sugar mix until foamy. Egg whites with a pinch of salt (add only at the end) beat until stiff. Mix pumpkin seed flour and wholemeal spelt flour. Alternately mix in flour and beaten egg whites. Place baking paper on a … Read more
Cream butter and 50 g powdered sugar with the whisk of a hand mixer. Sift flour and cornstarch on top. Add vanilla sugar, aniseed and 1-2 tbsp. ice-cold water and knead with the dough hook of the hand mixer until smooth. Cover and leave to cool for approx. 30 minutes. Preheat the oven (electric kitchen … Read more
Put the raspberries in a large glass. Add sugar and white rum. Close the jar tightly and place in the sun for about 6 weeks. Shake well from time to time so that the sugar dissolves. Strain the liqueur and bottle it. Let it rest for some time before drinking.
Fry the finely chopped onions in oil. Liver cut into rough cubes, add and roast until nicely cooked. Cool down a bit. Put the liver and hard-boiled eggs through a meat grinder. Mix with the juice that remained in the frying pan. Season with salt and pepper. If the liver mixture is too dry, add … Read more
For the Alexander Cocktail, shake the ingredients vigorously in a shaker and strain (through a sieve) into a pre-chilled cocktail bowl.
For the plum punch, first put the spices in a tea bag. Then boil the water with the plums and hang the tea bags and the spice bag in it. Leave to infuse for 10 minutes. Remove the tea bag and spices and blend the tea and plum mixture with a hand blender. Peel the … Read more
Try this delicious pasta dish: Chop up the spaghetti. Dice the sausage. Cut the cucumber and washed radishes into slices. Add everything to the pasta form and mix. Mix the salad mayonnaise with sour cream, ketchup, add to the salad ingredients form and mix. Cut the cheese into sticks and mix with the chives.