For the sole fillet, clean the sole. Acidify with lemon juice and season with salt and pepper. Place in an unperforated cooking container with shrimp and fish stock and cook (at 85°C for 4-6 minutes). After cooking, fold in the sour cream and season with white wine or lemon. If necessary, thicken the sauce with … Read more
(*) Enough for 6 to 8 ramekins. Parfait: cook one day in advance. Wrap each soufflé dish (120 to 150 ml capacity) with a 10 cm high strip of baking paper or parchment paper, so that the dishes can be filled beyond their rim. Tie the paper with spaghetti or pin with paper clips. Bring … Read more
Put the nuts in a suitable bowl, finely grate the wholemeal bread over them. Cream the room-warm soft butter with the sugar, add the egg yolks and beat until the sugar is dissolved and the mixture is creamy. Fold in the grated orange zest, orange juice and nut-bread mixture. In a grease-free baking bowl, whip … Read more
Spread the slices of bread with butter. Sprinkle half of the bread slices with two-thirds of the cheese, and top with the remaining slices. Cut cheese sandwiches crosswise. Grease shallow dish with butter and spread cheese sandwiches evenly on bottom of dish. Mix eggs with chicken soup and whipped cream. Pour egg mixture over sandwiches … Read more
Halve the meat loaf, then cut into strips. Cut onion into rings and fry in hot oil until golden brown. Add the meatloaf and fry briefly. Remove both from the frying pan. Pour in vegetables. Add 150ml water, bring to boil, gently simmer at low temperature for 3-5 min. Stir a few times. Rinse chives, … Read more
For the variant 1 the basic spice mixture mix well all spices and mix with the salt and sugar.sprinkle the meat well with the spice mixture before roasting. For variant 2, the liquid mustard marinade, mix well all the spices and mix with the salt and sugar.mix in the mustard and olive oil. Marinate the … Read more
Cut the pineapple into small pieces. Place in a suitable bowl with the diced peaches. Select raspberries, put them in a sieve. Rinse. Drain. Add to the baking dish form. Peel bananas, cut into cubes and add. Cover. Bring wine to a boil with sugar and cinnamon. Remove hulls from strawberries, rinse and strain through … Read more
Fillet the pike. Sauté the carcasses with olive oil in a large pan, dust with flour and deglaze with white wine. Pour in water and simmer.Cut the root vegetables into thin, short strips and cook until crisp with a dash of vinegar. Strain the pike stock, add the fish pieces and mix with the vegetables. … Read more
Homemade baby food – First complementary food For the pear-millet porridge, wash, peel and quarter the pear. Remove the stalk, skin and core. Cook the pear in a pot with a little water over low heat until soft. Do not drain the cooking water. Puree with a blender to a fine pulp. Add the millet … Read more
Maybe your new favorite bean dish: Clean cabbage, cut into quarters and remove hard stem. Cut cabbage into bite-sized pieces. Remove peel from carrots and cut into narrow slices. Add both to boiling clear soup and simmer for about 10 min with lid on low heat. In the meantime, pour beans into a sieve, rinse … Read more