1. lightly grease a cake springform pan (200 mm) and line the bottom with parchment paper. Chop cookies in a food processor or place in a neatly sealed plastic bag and crush with a pasta walker. Mix in a baking bowl with the spices and butter until the crumbs are wet. Press firmly onto the … Read more
A delicious strawberry recipe! Defrost the fish. Rinse quinces, remove peel, cut into wedges, pre-cook in a small amount of boiling hot salt-lemon water for approx. 10 min. on 1 or possibly automatic cooking zone 5-6, then drain. Clean and rinse spring onions, cut into pieces. V41 Boil water, vinegar, 1 pinch salt, sugar, bay … Read more
Stir well weighted onion with ham and egg yolks, pour in hot bone broth and let it bubble up while stirring throughout. Make ten min and serve with bread cubes toasted in fat. Tip: Always use an aromatic ham, it will give a wonderful touch to your dish!
For the orange cake, beat yolks with sugar until foamy. Grate the peels of 2 oranges and mix with the yolks. Beat egg whites until stiff peaks form. Mix the yolk mixture alternately with the snow and flour. Squeeze all 3 oranges and add the juice to the batter. Grease and sprinkle a cake pan … Read more
Peel the cucumber, cut in half, scrape out the seeds with a spoon and cut into thin slices. Dice the tomatoes, peel and finely dice the onions. Mix the cucumber slices, tomato and onion cubes, add salt and let it stand for about 20 minutes. For the sauce, mix herb mustard with oil, white wine … Read more
Bell pepper and cabbage salad preparation (about 45 min): Peel and finely dice onion, cut green from young onion, chili and chives into rolls. Remove seeds from peppers, clean and cut into strips. Mix the sausage meat with egg yolk, a little bit of chives and onions, season with pepper and form small burgers. Remove … Read more
A delicious fish recipe for any occasion! Marinade: Sauté lemongrass, shallots and chili pepper in oil, add brown caster sugar and lightly caramelize. Add lime zest and pour in liquids. Simmer gently for about ten minutes, season with salt and freshly ground pepper, then cool the marinade. Marinate the herring fillets in it for 24 … Read more
Kitchen stove with a flake of butter at 180 ° C continue to pull. Remove the peel from the potatoes and shave them into “spaghetti” with the spiral turner. Fry them in hot oil. Quarter the tomatoes and brown them in olive oil. Extinguish with white wine, add a clove of garlic, a stock cube … Read more
Dishes, not only for rheumatics. Remove the seeds from the red chilli peppers and cut into thin strips, also remove the seeds from the green ones and chop finely. Wash lemon well with hot water and finely grate the skin, squeeze the juice and set aside. In a saucepan or wok, heat oil not too … Read more
For the potato pie with mushrooms, cook the potatoes in their skins on the stove and then let them cool. Clean the mushrooms well. Cut large mushrooms into slices, small ones into quarters. Separate the onion from the skin and chop finely. In a pan, fry the bacon cubes in butter until crisp. Add the … Read more