Pasta dishes are just always delicious! Remove the peel from the two kohlrabi and trim the curves to make two kohlrabi cubes. Cut these into 6 slices each, finely dice the kohlrabi working steps. Sauté the shallot cubes in butter without coloring. Add the kohlrabi cubes, sauté and extinguish with white wine, reduce, add clear … Read more
Salt the ready-to-cook brook trout, sprinkle with lemon juice. Turn in flour, shake off excess flour and fry in hot olive oil on both sides for about 12 minutes until juicy. Meanwhile, for the almond butter sauce, finely crush half of the sliced, toasted almonds and mix with the prepared whipped butter sauce. For the … Read more
For the lentil salad, mix strained lentils, sausage, onion and chives. Marinate with vinegar, oil, salt and pepper and arrange garnished with ice wedges.
Cut the chicory in half and place in boiling salted water for a short time. Then cut away the chicory tips and put aside. Place the chicory in a buttered dish, season and place the seasoned salmons on top. Pour in the fish stock, cover with foil and cook in the stove until just tender. … Read more
For the sardines in batter clean the fish. Mix egg yolk, flour, beer and water. Add salt and pepper. Fold in whipped egg whites just before fish are cooked through. Fry in hot oil.
For the pot pie with raspberry sauce, cut the ice cold butter into pieces and crumble with the flour. Add sugar and a pinch of salt and knead. Form into a ball, wrap in plastic wrap and refrigerate for 1 hour. Put the curd cheese in a dish and squeeze well. Cream the room-warm butter … Read more
1. make amaranth according to basic recipe (*) 2. chop leek 3. brown in butter and olive oil 4. add vegetable bullion and pre-cooked amaranth 5. chop cleaned carrots 6. roughly chop walnuts 7. Chop parsley finely 8. Add greens to the amaranth mixture 9. Sauté everything together for 10 minutes 10. Season with lemon … Read more
Maybe your new favorite bean dish: Gets color and freshness from bean pods. The meatballs are hearty and with lots of paprika seasoning as well as cumin, a savory delight. The dill in this may baffle, but in Austria it is a typical bean seasoning, and it actually fits brilliantly. Bread rolls dusted with paprika … Read more
Remove the skin from the onions and cut them into slices as narrow as possible. Remove the skin from the garlic and press it smooth. Rinse the kitchen herbs, shake dry and chop finely. Cut the meat into 3 cm cubes. Heat the olive oil in a casserole and sauté the onions, add the meat … Read more
For the rustic farmhouse bread with spinach leaves and fried egg, spread the bread with sour cream, season with salt and pepper. Season the spinach leaves with salt, pepper and the crushed garlic clove and a pinch of mucstanut. Spread the spinach on the bread and top with the diced peppers. Sprinkle with a little … Read more