Remove the peel from the potatoes and cut them roughly into cubes. Cut the onions into fine slices and sauté them with the bacon in a saucepan with a little lard until golden brown. Add the potatoes and pour in the clear soup. Add paprika powder, caraway seeds and bay leaf spices and cook for … Read more
A cake recipe for all foodies: Cook light butter, egg yolks and water according to package instructions. Bake 4 bases from the dough, spreading 2 tablespoons of dough on each greased springform base. Whip the egg whites until stiff and spread a third of them on each pastry base. Mix cinnamon, vanilla sugar, sugar, spread … Read more
For the chocolate coconut balls, melt the chocolate and coconut fat and mix with the remaining ingredients. Allow the mixture to cool slightly and shape into small balls.
A cake recipe for all foodies: Cut the sponge cake base once diagonally, spread with apricot jam stirred smooth with juice of one lemon, assemble the base repeatedly. Mix the marzipan with brandy, water and powdered sugar until soft and smooth, coat the cake base and the edge with it. Put the peaches in boiling … Read more
from crushed crispbread and coconut turn to the other side. Fry in hot fat and cook in the stove. Cut the zucchini into slices, remove the stalks from the shii-take mushrooms and roast them in a little oil in a grill pan. Toast the bread. Reduce whipping cream, boil with a little vegetable stock and … Read more
In the calendar Wednesday, November 11, is the day of St. Martin, “St. Martin’s Day”. How the saint came to be named after him goose, flat to the “Martini goose”, heaven knows. He went down in history as an exceptionally kind bishop who famously split his coat in two with a sword when he saw … Read more
Have fun preparing this mushroom dish! (Gai Phad Med Mamuang) Cut the chicken into thin slices. Meanwhile, in a high saucepan (or wok) heat about half a liter of oil. Roll the chicken in egg at the beginning and then in flour on the other side. Fry in the hot oil until golden and then … Read more
Clean quail, trim wing tips and neck – season with salt and season with pepper. Dice goose liver and toast bread and fry both in olive oil in frying pans – the liver only briefly, the toast bread cubes should be crispy. Fillet oranges – grapes whole. Mix the stuffing ingredients – i.e. bread, oranges, … Read more
Pass the well precooled meat through the 8 mm disc of the meat grinder. Add salt, pepper, nutmeg, ascorbic acid, pressed garlic and herbs and mix well. Pour the mixture into thin pork casings and twist off.
Introduction : The pudding must be prepared 3-4 weeks in advance. for a round ovenproof baking dish of about 1 1/2 liters, greased. Preparation : Mix all ingredients up to and including brandy, marinate for 2 hours. Stir in the butter or light butter. Grate carrots and apple with a Bircher grater. Mix raw sugar … Read more