Year: 2023

Plum Pyre

For the plum log, first mix the eggs well with milk, a pinch of salt, vanilla sugar and granulated sugar. Cut the buns into flakes, put them in a wide bowl, pour the egg milk over them and let them sit for a while. Meanwhile, cut the plums in half and remove the seeds. Grease … Read more

Rice Salad with Turkey

Add soup, curry, whipped cream and paprika, stir and let it cool down. Cut the turkey breast into small pieces and mix everything together with the sauce. If the salad is prepared the day before, add a little of the cucumber liquid before serving.

Barley Meatballs

Sauté barley in half of the butter. Add clear soup and swell for 20 min. at low temperature. Stir from time to time. Sauté spring onion rings in remaining butter. Stir into barley along with egg and bread crumbs. Season to taste with salt and freshly ground pepper. Form eight meat loaves from the dough. … Read more

Coniglio Con Peporoni – Rabbit with Peppers

Cut the rabbit into pieces and brown it in a saucepan with 25 g of butter, 60 g of crushed bay spice, calf’s kidney fat, rosemary and salt. When it has taken color from all sides. Remove the fat and gradually pour the broth. In the meantime, stir the anchovies in a frying pan with … Read more

Rice Strudel with Vegetables

For the rice strudel with vegetables, first make the rice. For this, use chicken stock instead of water, let it cool down a bit and put it into a bowl. Wash the herbs, shake them dry, chop them and add them to the rice. Wash the lemon in hot water and add some of its … Read more

Spaghetti Carbonara

Pepper, cream and Parmesan mix well and set aside. Whip the egg whites into a razor stiff egg white and also keep it ready. Fry the quite finely diced pork belly with a little butter and sesame oil and keep warm. In the meantime, drain the spaghetti boiled in salted water with a little sesame … Read more

Plum Tartlets with Pistachios

Stir 6 tbsp. milk with pudding powder, rum and sugar. Boil the remaining milk and thicken with the pudding mixture. Let it boil again, stirring constantly. Leave the mixture to cool. Rinse and pit the plums. Whip the whipped cream until stiff. Blend the pudding with a hand blender and then pass it through a … Read more

Goulash From the Styrian Ox

A delicious recipe for all strawberry lovers! 1 1/2 kg shallots, finely chopped 1/2 liter liter Fresh, s, red bell pepper pulp – Made from – 1 tsp. tsp. black pepper,coarsely ground – chopped minced Rinse the peppers, cut them in half and remove the core. Steam with very little water and a splash of … Read more

Ticino Toast

Cut the Parisian bread lengthwise. Cut each half in half diagonally. Toast in a little butter until golden brown. Preheat the stove to 200 °C. Cut the salami slices into thin strips. Cut the mozzarella and the formaggini into small cubes. Chop the parsley. Cut the olives into slices. Mix all these ingredients and season … Read more