Preparation (about 50 min): Remove the stem generously from the white cabbage head, peel off the cabbage leaves, take out the stem and blanch the leaves in light salted water. Then mix the minced meat, cooked long grain rice, coarsely grated potatoes, paradeis pulp and dill and season with salt and freshly ground pepper. Then … Read more
Put oil in saucepan, add onions, bell pepper strips and chopped garlic and fry a little, stirring. Add flour and sauté a little while stirring, add all other ingredients except shrimp, long grain rice and parsley. Mash the tomatoes. Let it boil well, then reduce the temperature. Boil gently for 45 minutes without lid, stirring … Read more
For the chia seed energy bars, prepare the rice pudding. Chop the mixed dried fruit very finely and mix it with the other ingredients into the rice pudding. If the mixture is too thin, you can mix in oat flakes as desired. Be careful not to use too much, as the chia seeds will draw … Read more
Soften margarine and chocolate in a water bath. Pour into a mixing bowl. Stir in almonds, candied lemon peel, almond slivers, cinnamon and clove powder. Add lemon juice and egg. Finally, knead the mixture with the powdered sugar. Form into a roll (3 cm in diameter) and wrap in plastic wrap. Refrigerate for 2 – … Read more
To make chili butter, first dice the butter, place in a mixing bowl and allow to become very soft (not runny). Once butter is creamy soft, add chili powder, chili flakes, salt and honey and beat with mixer for about 3 minutes until fluffy. Pour chili butter into ramekins and refrigerate until firm, about 2 … Read more
Crumble the chocolate and place in a saucepan with the whipped cream. Allow to melt in a bain-marie or over the lowest gas flame. Mix in cold butter in flakes. Bring to the table hot. Add to “Pear Helene”, vanilla ice cream. Tip: Feel free to use better chocolate – the more delicious the result!
For the hussar doughnuts grate the almonds. Put aside 20 g for rolling. Knead Alsana, flour, almonds and powdered sugar and add enough Amaretto to make a nice, slightly sticky dough. Roll the dough into balls and roll them briefly in the saved almonds, place them on a baking tray lined with baking paper (3 … Read more
Wash chicken and divide into four parts with poultry shears. Cut off the backbone and neck. Wash everything and pat dry well with kitchen paper. (For fat chickens, peel off the skin). Season all over with salt and pepper. Heat oil and butter in a saucepan and fry chicken pieces until lightly browned. Remove again … Read more
For the almond-carrot cake, peel and grate the carrots and apples. Separate the eggs and beat the egg whites until stiff. Cream the yolks with the sugar and vanilla sugar and add the almonds, apples, carrots and lemon juice and mix. Then mix the flour with the baking powder and fold in alternately with the … Read more
Cut chicken into strips (1 cm x 5 cm) and lay out in a shallow dish in a single layer. Peel and crush garlic clove, clean chili and onion (remove seeds) and chop finely. Mix all ingredients except garnish and pour over chicken. Marinate for 8-24 hours. Thread meat onto shish kebabs (perhaps folding them … Read more