For the banana crumble, peel bananas and cut roughly into pieces. Chop the chocolate a little, mix with the banana pieces and place in a baking dish. Press the mixture down lightly. Preheat oven to 180 °C. Mix flour with sugar and butter by hand and crumble until small crumbles are formed. Pour flour-sugar-butter mixture … Read more
For the chocolate nut cake, first beat vanilla sugar, sugar, butter and the yolks of 3 eggs until thick and creamy. Mix milk, chocolate, nuts and rum. Mix flour with baking powder and add as well. Beat egg whites from 3 egg whites and gently fold into the mixture. Bake the chocolate-nut cake over medium … Read more
Dice the vegetables very finely, put them in a saucepan, add the Pikant Fix, add the sugar and wine vinegar and let it boil while stirring. Cook for 15-20 minutes, stirring from time to time. After boiling, mash the quantity in the saucepan until half is mushy. Stir everything together well and bring to a … Read more
Thinly pound the beef cutlets, season with salt and pepper and spread thinly with mustard, cut the gherkins into strips, chop the bacon, slice the onion into rings, cover the cutlets with them, roll them up and tie tightly with thread, heat the butter, fry the roulades in it all around, add the chopped root … Read more
Put about a third of the flour in a wide-mouth mold and add about half of the water. Mix well. Break up the yeast and fold in with the salt and sugar to make a uniform amount. Add the rest of the flour and knead well, carefully adding the remaining water (about 5 to 10 … Read more
1. Detach 20-24 large, beautiful lettuce leaves. Use yellow, small heart leaves for leaf salad. Dip large leaves in batches very briefly in enough boiling salted water and remove repeatedly on the spot, rinse when cool and lay out end to end on a kitchen towel. Cut leaf veins flat in the lower part. Always … Read more
Whip the cream until stiff, mix with lemon zest, sugar, fruit and gelatin dissolved in a little water. Pour into a mold rinsed with cold water, close airtight and keep in the refrigerator for at least one day. Other : at least 1day cooling time
For the strawberry tartlets, beat the yolks with the powdered sugar, vanilla sugar and lemon zest until very foamy (must be light and firm). Beat the egg whites until firm, add the fine crystal sugar and beat until firm, then fold into the yolk mixture. Carefully fold in the flour, finally add the melted butter. … Read more
Note: Only anhydrous and protein-free fat is suitable for stronger heating such as: Oil, clarified butter, pure vegetable fats, mixed fats, butter and household margarine brown too quickly and too strongly. Flour quantity is increased, because strongly roasted flour loses binding capacity due to dextrin formation. Liquid quantity is increased due to longer cooking time, … Read more
Mix the lamb mince well with the ingredients and spices and form into a roll. Brush the puff pastry with egg white and place the minced meat roll on top. Cover well with the puff pastry, perhaps decorate with puff pastry squares. Place on a baking sheet lined with parchment paper. Brush with egg yolk … Read more