A cake recipe for all foodies: Mix 100 g butter and 100 g sugar until quite creamy, gradually add 4 egg yolks and 4 tablespoons of milk and a little bit of lemon zest, beat 4 egg whites to egg whites and mix everything together with 250 g flour. Once this is done, sprinkle 1 … Read more
For the cucumber soup, peel the cucumber and garlic cloves. Roughly chop the cucumber and chop the garlic cloves. Add the sheep yogurt and puree the whole thing. Season with herb salt and olive oil. If the soup is too thick, you can mix in some buttermilk. Pour into plates, finely chop radishes and garnish … Read more
Calf’s head with mask in a large saucepan with the water and spices “simmer quietly on low heat” for about 2-3 hours. The head should always be under water. When the mask meat is cooked, fish out the head and cool it in cold water for 5 minutes, then take out the calf’s head and … Read more
Defrost the spinach at room temperature and peel the garlic clove. Slowly heat a tablespoon of butter in a saucepan, press in the garlic and sauté briefly. Add the spinach, cover and heat slowly, stirring occasionally. Add the sour cream, mix well and season with a little salt, pepper and freshly grated nutmeg. Now blend … Read more
Melanzane rinse, peel, dice, sprinkle with salt and stand about twenty min. Wash and drain, steam in hot oil until soft, put in a colander and drain. Heat butter or oil in a saucepan. Add meat pieces and fry until golden brown. Stir in garlic paste, parsley, onion rings, peppers, garam masala, salt and pepper; … Read more
Rinse jar well with boiling hot water, rub dry well Rinse kitchen herbs under running water, dry Peel garlic Layer goat cheese exactly in the jar Add bay leaves to the side Insert herb sprigs between the cheese Shape Peppercorns over evenly Pour olive oil over it Release air bubbles with a chopstick Close jar … Read more
For the onion soup, cut the onion into rings, fry until golden and pour in the soup. Put the spices in a linen bag and let them boil for about 20 minutes. Deglaze with wine and season with salt and pepper. Cut white bread slices into small triangles and toast them. Arrange the onion soup … Read more
Roasted salmon fillets: Mix the finely chopped garlic with a tiny bit of olive oil. Then season 4 immediately large salmon fillets with salt, pepper and garlic. Roast the salmon over medium heat for 3 to 5 min on each side. Rest the fillets for 3 min before serving. Arrange the salmon slices on the … Read more
For the chard-carrot vegetable, roast the carrots in a large pan with a little fat. Wash the chard and cut the stems into 3 cm long pieces. Add to the carrots and let roast. Roughly dice the onion and add to the carrots with the ginger. Add salt, pepper and sugar. Cut the chard leaves … Read more
Pasta dishes are simply always delicious! Put the pasta in boiling water, cook for about 5 minutes. Drain well and lay out to dry. Stir-fry shrimp, chicken and garlic in half the oil until fillets turn white. Remove and set aside. Add scrambled eggs to skillet; cook over high heat to form a paper-thin omelet. … Read more