A delicious mushroom dish for any occasion! 1. for the burgers make the spinach in a small saucepan with a little boiling hot water for 2 min. Drain well and dry with paper towels. 2. heat oil in a pan and sauté leek and garlic briefly for 2-3 min. Add remaining ingredients except breadcrumbs and … Read more
1. heat oil in a large clay pan (alt. Normal frying pan) over medium-high heat – the frying pan must be large enough to loosely fit the meat. Sprinkle sugar into skillet and gently toss over not too high heat for 3-4 min, stirring until sugar is dissolved and slightly caramelized. Stir in shallots, garlic, … Read more
Finely dice bacon and fry in a small amount of fat in a frying pan, add finely diced onion and cook until translucent. Add crème fraîche and simmer over low to medium heat for 5 to 6 min. Season with salt, pepper and mustard. Remove from heat and fold in one egg yolk. Make about … Read more
For the dough, whisk together milk, eggs and salt. Stir in flour until a smooth batter is formed. In a frying pan with little fat, bake narrow pancakes until light brown. Spread the pancakes thickly with fonduta, fold into rolls and place in a lightly buttered gratin dish. Sprinkle with freshly grated Parmesan and bake … Read more
For the carrot-kohlrabi vegetables, wash the carrots, cut in half lengthwise and cut into fine pieces. Peel the kohlrabi and also cut into fine bite-sized pieces. Put some salted water in a saucepan and bring to a boil. Add the vegetables and steam until soft, about 5-7 min. Strain the vegetables. Melt the herb butter … Read more
Bring the water to a boil and add the sea salt. Put the edible crab in, bring to the boil briefly and leave to infuse for 20 minutes. Open the crab, remove the meat and set the corail (roe) aside. Peel the mango and cut into bite-sized pieces. Stir the potato starch in a small … Read more
Grate sugar cubes on the orange and whip with double malt beer, egg yolks and honey over steam to a cream. Beat in ice water until cold, fold in the stiffly whipped cream, fill into ramekins and freeze. Turn out the cream and cover with blueberry puree.
For the Prince of Wales Cocktail, shake all ingredients except the champagne vigorously in a shaker with ice. Strain into a pre-chilled glass and top up the Prince of Wales Cocktail with the champagne.
For the lamb medallions, parcel the pieces of meat and tie them into two rolls with a thread. Heat 25g of butter and 2 tablespoons of olive oil in a frying pan and sear the lamb rolls on all sides. Remove the meat from the pan and cut into about 6 slices each. Then sear … Read more
First, drain the curd in a fine sieve. All ingredients should have the same (room) temperature. Mix eggs, lemon zest and butter well. Add curd cheese and flour. Mix to form a dough. Chill the dough in the refrigerator for at least 1 hour. In a large saucepan, bring salted water to a boil. Roll … Read more