Wild Garlic Star

For the wild garlic stars, first prepare the dough. For the dough, prepare a smooth yeast dough from the ingredients and let it rise in a warm place. Meanwhile, puree the wild garlic (possibly briefly scalded and well squeezed) with the walnuts and pecorino in a food processor (or blender) and add sunflower oil until … Read more

Ravioli with Minced Meat and Bacon

For ravioli with minced meat and bacon, first prepare the pasta dough. To do this, mix flour, semolina and turmeric. Beat the eggs in a mixing bowl. Mix in the same amount of hot water, olive oil and salt. Knead flour, semolina and liquid well and let rest in cling film in the refrigerator for … Read more

Spaghetti Scallop Pot

Try this delicious pasta dish: Clean mussels under cold running water, pick out the opened ones! Simmer finely chopped soup herb, onion rings and peppercorns in an eighth of a liter of water for ten minutes. Add mussels and wine, bring to a boil in a closed saucepan. After about 8 min. the mussels will … Read more

Nougat Spread

Dry roast nuts in a pan until the skins begin to separate. Then grind them. Mix nuts with all ingredients. Grind this mass with a blender until fine enough about 20 minutes. The technical term for this is: grated completely oily. During this process, the nut oil slowly oozes out and the nougat mass takes … Read more

Tortellini with Turkey Whipped Cream Sauce

Pasta dishes are just always delicious! Prepare the tortellini according to instructions. Cut onions and turkey meat into small cubes and fry in a little bit of oil until the meat is nice and brown. Now season and sprinkle with cornstarch (maizena). Add whipped cream, milk and cheese and simmer on low heat. Stir frequently. … Read more

Tacos with Kidney Beans and Guacamole

Finely dice the onion and two cloves of garlic. Pluck off oregano leaves and chop. Dice the peppers. Sauté everything in oil. Drain and rinse kidney beans. Add to vegetables. Season with salt, chili and cumin. Coarsely chop tomatoes and add to vegetables. Steam for approx. 10 min. Mash avocado and remaining garlic clove(s). Season … Read more

Monkfish Medallions in the Foil

Rinse the monkfish fillets with cold water and pat dry. Cut into medallions and acidify with lemon juice. Season with salt and pepper. Wash and dice the tomatoes, removing the seeds. Pluck thyme and basil leaves from stems and chop finely. Peel and finely chop the garlic cloves. Tear or cut the aluminum foil into … Read more

Salzburg Hash Dumplings

Dumpling bread soak in milk, stir with salt, parsley and eggs. So that the quantity is not too wet, add flour as needed. Mix the quantity well. Remove the skin from the onion and chop it. Mix meat mince with onion. Press garlic and add to mince mixture form. Season the minced meat with the … Read more

Vanilla Strawberry Sundae with Caramel Crunch

Remove the stalk from the strawberries and cut them in half. Mix with lemon juice and maple syrup. Lightly caramelize the sugar in a pan, add the butter and let it foam up. Add the cream and simmer until the sugar has dissolved. Then mix in the muesli. Empty the caramel onto a baking tray … Read more