For the Sweet Eggs, first rinse the eggshells (see tip) well with hot water or hold them briefly in boiling water. Whip the curd cheese, whipped cream, powdered sugar and lemon zest a little and fill into a piping bag. Carefully pipe about 3/4 of the way up into the egg shells. Stir the jam … Read more
These spicy minced kebabs are popular throughout the Middle East. Place onions, meat, parsley, allspice (new spice), pepper and salt in a large bowl and mix thoroughly. Divide into portions, netting hands and forming each piece into a sausage around a wide, flat skewer. Brush each lightly with oil and grill for 10-15 min, over … Read more
For the marinade, mix well oil and all ingredients up to and including pepper. Brush lamb kidneys with it, marinate with closed lid in the refrigerator for about 1 hour. Remove meat from refrigerator about half an hour before roasting. Preheat stove to 60 °C. Preheat plate and griddle. Heat oil in a frying pan … Read more
For the pumpkin soup, divide the pumpkin into wedges, remove the seeds, peel, coarsely dice the flesh. Wash, peel and chop carrots and potatoes. Peel and dice the onion. Heat oil in a soup pot, sauté onion and vegetables. Add greens, sauté, deglaze with clear soup. Simmer gently over medium heat for 20 minutes until … Read more
For the ratatouille, wash the vegetables and cut into bite-sized pieces. Place in a perforated basket of the steamer. Peel and chop the onion and garlic and add to the vegetables. Season with salt, pepper, thyme and the herbs. Add ketchup and paradeis pulp. Steam everything at 100 °C for approx. 17 minutes, then season … Read more
For the gnocchi spinach casserole, defrost the frozen spinach. Add the onions cut into small pieces. Bring everything to a boil, season with salt, pepper and nutmeg to taste. Meanwhile, cook the gnocchi in boiling salted water until they come to the surface, then catch them with a skimmer and put them in a small … Read more
For the tuna appetizers, remove canned tuna, drain in a colander and chop or mash into small pieces. Peel hard boiled eggs and cut into small cubes. Chop capers finely, chop young onions also finely. Halve the pitted olives. In a bowl, mix well the mashed tuna, chopped eggs, capers, green onions, olives and chopped … Read more
Make the peeled onions in lightly salted water 20-half hour, drain and cool. Cut away a lid from the onions, hollow out the onions to 2-3 layers. Chop the lids and the onion flesh into small pieces. Add the sausage meat, egg, bread crumbs and finely chopped herbs to the chopped onions, season and mix … Read more
Rinse pike-perch, dry, make several incisions on the left and right sides of the skin with a sharp kitchen knife. Mix the juice of one lemon, salt, pepper and olive oil. Brush the fish inside and out with this mixture and marinate in the refrigerator for about half an hour. Place the pike perch in … Read more
For the pineapple fries with berry ketchup, peel the Hawaiian pineapple and cut out small squares in the shape of fries. For the berry sauce, wash and clean the strawberries. Puree the strawberries and blueberries together with a hand blender and sweeten with sweetener or sugar to taste, if desired. Put the “ketchup” in small … Read more