To make the zucchini salad, wash and halve the zucchini, cut away all the spongy white stuff from the center, and divide the greenish, crunchy flesh into chunks. Place in a large bowl. Wash and clean peppers very carefully, making sure no white string remains. Divide onion into pieces about 1 cm. Boil all the … Read more
Have you tried this delicious recipe with red wine? Remove the skin from the onion and garlic, cut off. Rinse carrots and yellow beets, cut into 1 cm cubes. Season hare runs with salt and pepper. Heat a small amount of oil in a saucepan, fry the hare runs in it until golden. Take out … Read more
First roll the chicken wings in flour. Beat the eggs and whisk with salt and pepper. Roll the chicken wings in the egg and then in the breadcrumbs. Make sure that the breadcrumbs are pressed down well so that they do not fall off later in the oil. Heat the oil in a frying pan. … Read more
For the Parmesan escalopes, first lightly pound the veal escalopes, salt, pepper and coat in flour. Beat eggs with salt, pepper and Parmesan. Turn the floured veal escalopes several times in the egg-parmesan mixture and slowly fry them in hot clarified butter. Serve with Parmesan escalopes preferably with arugula salad or potato salad.
Remove the skin from the onions and cut them into thin slices. In a Reindl melt the butter, but do not take color, and pour in the onions. While stirring, let the onions take on a golden yellow color. Sprinkle flour over the onions and add the boiling water. Season a little with salt (the … Read more
Mix milk, flour, eggs, sugar, melted butter and salt into a smooth dough, let rest for an hour. Just before baking, stir the mineral water into the dough. Heat some clarified butter in a frying pan and gradually bake narrow pancakes from the dough and keep warm. For the filling, bring the whipped cream briefly … Read more
For the chocolate mousse, first beat the eggs, powdered sugar and vanilla sugar until foamy. Then slowly add the oil and water. Sift flour with baking powder and cocoa powder and fold in. Spread the dough on a baking tray lined with baking paper and bake at 180 degrees for about 35-40 minutes. Allow dough … Read more
For the spinach pie, knead a smooth dough from flour, butter, oil, salt and a little water and let it rest in the refrigerator for about 30 minutes. In a heavy saucepan, brown the bacon in hot oil. Add garlic as well as parsley and mix with the prepared spinach. Allow to cool. Mix with … Read more
A recipe of beans for every taste: Soak peas for one night, a day later put on well with 2 l of water and make 30 min. Heat oil in a large saucepan, fry chopped onion and crushed garlic clove, then add beef, chicken and ham cut into large cubes or pieces. Fry them vigorously. … Read more
Perhaps your new favorite bean dish: Bring water, wine vinegar and mustard seeds to a boil. Season heartily with salt and sugar. set aside and cool. Rinse beans thoroughly and drain. Using a sharp knife, chop stem end and flower end briefly and, if necessary, pull off strings. Remove skin from shallots and wash briefly. … Read more