– more Yield: Hardware – plastic cork ffcork cork. Boil water (1), let sugar melt in it while stirring, then cool. Shake out elderberry umbels to remove insects. Layer flowers in a clean, generously sized glass jar. Add sugar solution, water (2), vinegar and sliced lemons, stirring once. Tie the jar with air-permeable gauze and … Read more
For the Chinese egg pancakes with garlic-chili sauce, mix the eggs well with salt and sugar. Heat some sesame oil in a pan and fry 5-6 thin pancakes one after the other. For the garlic chili sauce, chop garlic, mix with remaining ingredients and bring to a boil in a deep pan while stirring. For … Read more
Prepare flour, water, 3 tbsp oil and a tsp salt to a smooth dough. Brush with 1 tbsp oil, rest in refrigerator for one night. Roll out strudel dough on floured kitchen towel. Roll out paper-thin over back of hand. Place on dish hangl, cut thick edges into small pieces. You should get a rectangle … Read more
Prepare the cream dough for the Christmas stanitzel. Roll out the dough to a thickness of 2mm. Cut out round cookies, shape them into stanizels. Fill with poppy seed filling. Bake for 10 minutes at 180 degrees. If desired, dip pieces in chocolate icing.
Fillet of venison in the earth apple, savoy cabbage vegetables, hazelnut crust- rosehip dumplings. Brown the bones and tendons in a roasting pan with a little oil. When they are well browned, add sliced leek, onion, carrots and celery and roast well. Add bay leaf, juniper, thyme sprigs, peppercorns, cloves and half an apple as … Read more
First, grate the cucumbers into small pieces and squeeze them well with a tea towel (the cucumber mixture should be as dry as possible). Mix the cucumber shavings, curd cheese, sour cream and yogurt. Chop a large clove of garlic very finely or crush it with a garlic press and stir it in. Season the … Read more
For the poppy seed noodles, wash the potatoes and boil them in salted water until soft. Peel while still hot and press through the potato press. Melt the butter and add it – let it cool down. Knead into a dough with egg, salt and flour. Let rest in the refrigerator for some time. On … Read more
Defrost strudel dough according to package directions. Mix leek, carrots, celery, onions, mushrooms and basil. Peel, squeeze and add garlic and season with salt and pepper. Roll out dough on floured surface, spread vegetable mixture evenly on top and roll up. Place the strudel on a baking tray covered with parchment paper, brush with egg … Read more
Pick out the strawberries, wash them in batches in enough cold water and put them in a colander to drain. Clean the strawberries and cut them into quarters. Mix the strawberry pieces well with the preserving sugar in a saucepan. Peel the ginger root, cut into narrow slices and the slices into narrow sticks and … Read more
Sear the meat in batches in a frying pan on 2 or possibly automatic cooking setting 7 to 9. Put the finished roasted meat into a sufficiently large bowl and pour 1/2 liter of whipping cream over it, then leave it in the refrigerator for one night with the lid closed. One day later bring … Read more