Preheat kitchen oven to 250 °C . Score chestnuts crosswise, spread evenly on the tray, bake until the shell bursts. Cool, remove the peel. Squeeze lemons, fill with water to 125 ml, boil, make chestnuts a few min in it. They must not overcook! Take them out, add sugar to the broth form, cook stirring … Read more
In a shallow saucepan, briefly sauté chopped shallots and sorrel and place the seasoned fish fillets on top. Pour in the wine and steam for eight minutes with the lid on. Carefully remove the fish fillets and keep warm. Blend the sauce and gradually add the cream. Pour the sorrel cream into a small pan, … Read more
Finely grate the pumpkin flesh. Grease the baking cups with butter. Beat the butter and sugar until fluffy, add the beaten eggs. Mix the remaining ingredients (without the pumpkin), stir into the butter mixture. Add the grated pumpkin flesh. Fill the batter into the baking cups. Bake the muffins in a heated oven (180 °C … Read more
For the apple casserole, beat the eggs, powdered sugar, vanilla sugar, cinnamon and lemon zest until very foamy and fold in the sponge crumbs. Line a baking dish with baking paper. Then peel the apples, remove the core, cut everything into thin slices and sprinkle with lemon juice. Line the bottom and sides of the … Read more
, salt, pepper, pepper, freshly ground Untreated lemon zest en zest – grated grated Nutmeg, fresh fresh h grated – to coat to coat. Rinse the chicken, dry it and season it inside and out with salt and pepper. Preheat the oven to 240 °C. Remove the skin from the shallots and cut into small … Read more
Cut the melon into wedges. Layer in a glass with strawberries and orange cut into slices. Sprinkle with the juice of one lemon. Warm the honey, mix with the rum and pour over the fruit. Leave to infuse for 1 week in a sealed container. Filter and bottle. Mature for about 6 weeks.
For the apple crèmefine muesli Bircher style, mix oat flakes and apple juice, leave to swell for 10 minutes, stirring the crèmefine oat flakes 1 – 2 times.In the meantime, beat the crèmefine with an electric hand mixer until stiff. Quarter, core, peel and coarsely grate apples. Mix grated apple and honey into the oatmeal. … Read more
For the radish cream cheese spread light, mix the cream cheese with the soft butter. Thinly slice the radishes and cut into fine strips. Season to taste with the spices and mix everything together well. Sprinkle with chive rolls and paprika.
Cream butter, 60 g egg yolks, marzipan, sugar with the spices. gradually fold in the liquid cooking chocolate. Whip the egg whites with 60 g sugar to egg whites. Fill the bottom of the cake tin with parchment paper and bake in a heated oven at 180 °C for about 45 minutes. Cook chocolate melt, … Read more
Rinse sauerkraut once in a baking bowl, squeeze, loosen. Remove the skin from the onions and apple, peel and degerminate the garlic clove and dice everything together. Melt lard in a large saucepan at high temperature, sauté the chopped ingredients for 5 minutes. Gradually add the sauerkraut, spices and perhaps sugar. Mix well. Extinguish with … Read more