Schnitzel Salad with Orange Mint Dressing

Season meat with salt and season with pepper. Heat 1 tbsp. oil in a frying pan and roast the meat for 2-3 min. on each side. Then cut into cubes. Remove the skin from the onions and cut them into cubes. Remove the peel from the papaya and avocado, cut them in half and remove … Read more

Banana Buttermilk Muffins

(*) makes about 24 pieces, for about 48 paper cups, each about 4 1/2 cm in diameter , put 2 inside each other Mix baking powder, baking soda, flour, tree nuts, raw sugar and salt in a baking bowl. Mash banana with banana buttermilk, mix with butter, liquid, egg, beaten, and banana cubes, mix with … Read more

Penne in Paprika Cream Cheese Sauce

For the penne in paprika cream cheese sauce, bring the salted water to a boil and cook the pasta al dente. Chop the onion and peppers and sauté in a little olive oil, pour in the milk. Add 2 tablespoons of the pasta water. Add 4 tablespoons of a herb cream cheese of your choice … Read more

Strawberry Terrine

Chop pistachios into small pieces. Grate lemon peel, finish peeling lemon and divide into small pieces (remove seeds). Mix curd cheese with cream cheese until smooth. Add lemon zest and pieces. Season with maple and woodruff syrup. Fold in dissolved gelatin. Fill the cream into a 1.5 liter bunny back mold. Layer strawberries and whole … Read more

Zucchini and Pumpkin Salad

For the zucchini and pumpkin salad, wash, peel and fan the zucchini, pumpkin, peppers and onions. Make a broth with the vinegar, water, salt, sugar, bay leaves, some mustard seeds and some cloves and the hermitage help. Pour the fanned vegetables into jars. Cover with the decoction and let it boil down, sealed, in the … Read more

Medallions with Asparagus on Whisky Sauce

Pasta dishes are always a good idea! Prepare: Preheat stove to 80 degrees. Put a plate in it for preheating. Pork tenderloin: Cut into medallions about 2cm thick, dry with household paper. Sear medallions in hot oil on both sides for about 1 minute, place on preheated plate and season. Finish cooking in the heated … Read more

Seafood Spaghetti in Pergament

Pasta dishes are always a good idea! Make spaghetti al dente in enough salted water (max seven min). Rinse and clean the fennel and slice into thin strips. Drain the spaghetti. Mix with fennel, garlic, frozen tomatoes, basil leaves, seafood, olive oil and vinegar. Place one unit of spaghetti on top. Twist parchment loosely over … Read more

Comb Chop – Simple

Spread half the package of onion soup on the bottom of a gratin dish. Remove the bone from the chop, then place the chop in the gratin dish. Now sprinkle the other half of the onion soup on the chop and then pour the cup of whipped cream over the chop form. Put everything in … Read more