For the Maccronelli with spicy horse sausage, cook the pasta. Sauté the onion, garlic, ginger and lovage. Add feta cheese and sausage. Add spices and sour cream. At the end add the noodles, stir and it’s ready.
For the blueberry pancakes, stir flour, milk, eggs and baking powder into a pancake batter. Fry the pancakes in butter. Sprinkle them with blueberries, powdered sugar and lemon balm and serve the blueberry pancakes.
For the chicken fillets in yogurt breading, rinse the chicken breasts with cold water and pat dry. Remove visible tendons. For the marinade, peel the garlic cloves and ginger root. Finely chop the garlic and chili pepper. Finely grate the ginger. Place the yogurt in a shallow bowl and mix with the remaining ingredients. Place … Read more
For the strudel dough, pile flour on a work surface and mix with the given ingredients to form a smooth dough. Shape into a ball, place in a soup plate drizzled with oil and let rest covered, preferably overnight, in the refrigerator. Then roll out the strudel dough on a lightly floured large kitchen towel, … Read more
Brown sugar and eggs are beaten until creamy, then add the unpeeled, only split almond kernels, the quartered hazelnuts, the figs cut into narrow strips, the crushed cinnamon, raisins, candied lemon peel and the flour mixed and sifted with the baking powder. Work everything together well and bake the Kletzenbrot in a greased loaf pan. … Read more
Have fun preparing this mushroom dish! Cut the melanzani lengthwise into slices about 2 mm thick and fry in a non-stick frying pan with a little olive oil until golden brown and set aside. Cut the zucchini and the oyster mushrooms into cubes and sauté with the garlic and thyme. Finally, cut the peeled and … Read more
Melt the butter in a saucepan. Sauté shallot and leek for about 5 min until translucent. Add the mushrooms and sauté for another 5 minutes. Add the tomato pieces and heat until hot. Season with thyme, salt and pepper. Simmer on low heat for about 20 min. In the meantime, cook the pasta in enough … Read more
Season the salmon fillets on both sides with sea salt, dust with a little flour and sear on both sides in a hot frying pan in a little olive oil. Take out and pull two to three min, so that the salmon is still glazed in the middle. Peel the potatoes and use a peeler … Read more
A great cake recipe for any occasion: 1. stir curd, flour, eggs, a tiny bit of salt and mineral water until smooth. Allow to swell for 20 min. 2. clean leek, rinse and cut into fine rings. Cook in 1/2 liter of boiling salted water for 10 minutes. Mix in sauce thickener, let bubble up … Read more
Dice the meat. Heat the butter in a frying pan and brown the meat on all sides. Add the garlic, the various spices, the onion and the soaking water of the apricots. Let the ragout bubble up, then simmer on low heat for an hour and a half until the meat is nice and tender. … Read more