1. ) Grate. Remove savoy cabbage leaves, rinse and cut into one centimeter wide strips. Dice carrot and pancetta. Press cooked potatoes through a press. Cut chives into rolls. 2) Preparation: Sauté cabbage and carrot in hot rapeseed oil, season with iodized salt, pepper and nutmeg, briefly pull. Cut mushrooms into bite-sized pieces and roast … Read more
After this delicious leaf salad, you will hardly reach for canned tuna repeatedly each time. It consists of fresh tuna cooked to perfection with tart apples and crunchy celery, dressed with a tangy mayo. I prefer to eat the leafy salad on toasted multigrain bread, topped with tomato slices and whole basil leaves. 1. Heat … Read more
For the sweet banana Nutella casserole, first peel the bananas and mash them with a fork. Then mix in the Nutella and the hazelnuts. Mix the mascarpone with the egg and powdered sugar until well blended. Bake the pancakes in a pan with a little butter. Lay the pancakes flat, spread the banana mixture on … Read more
For the nettle spinach dumplings, blanch the nettles briefly, quench in ice water to preserve the color. Then puree finely with a little cooking water in a blender, should remain rather thick. Add to sliced bread cubes, add chopped garlic, eggs, mix well. Leave to stand for 1-2 hours, mix in cheese, season, shape into … Read more
Briefly boil the raspberries with the juice of one lemon and powdered sugar. Then finely crush, pass through a very fine kitchen sieve and measure out 350 ml of it (when preparing with 600 g – 24 raspberries). Soak the gelatine in cold water. Slightly warm the white wine and let the squeezed gelatine melt … Read more
Season the char with salt, season with pepper, turn it to the other side in the ground nuts, fry it in oil and butter on both sides and finish cooking in the oven at 70§C. Peel the cucumber, cut it in half lengthwise, hollow it out, cut it into slices, blanch it briefly in salted … Read more
For the game stew, finely chop the onions and sauté about 1/3 of them in oil. Add the diced bacon and stir through. Add the mushrooms cut into slices and cook briefly. Then add mustard and cream and put away. Dice the meat and fry in oil. Add the remaining onions and fry until the … Read more
Rinse the zucchini, trim the ends and grate finely. Chop the onion very finely. Rinse the mint, chop half. In a baking bowl, mix the zucchini, onion, crumbled feta, chopped mint, bread crumbs and the eggs, season with salt and season with pepper. When the mixture is well combined, form 12 small balls and flatten … Read more
For the cream of broccoli soup, wash broccoli and divide into small florets. Chop onion and garlic and sauté in butter until translucent. Add broccoli, fry a little and then add water. Season with nutmeg, salt and pepper and cook slowly until the broccoli is soft. Finally, puree and refine with a dash of Cremefine.
