Beat the egg whites with a mixer on high speed until stiff. Sift the powdered sugar and gradually fold in. To coat the stars, remove 2 well heaped tablespoons of snow. Stir vanilla sugar, baking oil and cinnamon into the remaining snow. Gently incorporate half of the nuts/almond kernels on lowest speed. Knead in enough … Read more
Preparation Remove the peel from the potatoes and cut them into thick slices (four millimeters) or one-centimeter cubes. Cut the beans in half lengthwise and blanch them briefly in plenty of heavily salted, strongly boiling water. Drain and rinse in cold water. Continue to use well drained. Lightly toast the pine nuts in a dry … Read more
Put a pot of water on to boil. Add the almonds and sugar and simmer over medium heat until the water has evaporated. Sprinkle vanilla sugar over the almonds and let it caramelize slightly. The sugar should coat the almonds nicely. Spread roasted almonds on a baking sheet and let cool.
For sushi with avocado and surimi, first rinse the rice until the water remains clear. Bring to a boil in half a liter of water and cook with the lid closed at the lowest temperature for 15 to 20 minutes until the rice has completely absorbed the water (or cook according to package directions). Loosen … Read more
For the forest fruit spread, place the forest fruits in a saucepan with the Prosecco and bring to the boil. Stir in the preserving sugar and cook for about 5 minutes, stirring constantly. Fill into clean glasses while still hot. Divide chocolate into small pieces and add two pieces per jam jar to the hot … Read more
For the mini cake base dough, first preheat the electric stove to 175 °C (gas mark 2). Grease the cake tin (20 x 10 cm is best) and sprinkle with breadcrumbs. Mix the fat until smooth, then gradually add the sugar, vanilla sugar and salt. Separate the eggs. Add the egg yolks to the sugar-fat … Read more
For the sesame bread, sift the flour into a mixing bowl and add all the remaining ingredients, except the sesame seeds. Knead well and let rest for 1 hour. Place on a baking sheet lined with parchment paper and brush with water. Cut a little and sprinkle with sesame seeds to taste. Let rise again … Read more
Bring the milk to the boil with the saffron and salt, remove from the heat and leave to infuse. Put the curd in a bowl and mix with sugar and vanilla sugar. Separate the eggs, stir the yolks into the curd mixture and whisk the egg whites. Stir the cooled saffron milk into the mixture … Read more
Dip the tamarillos briefly in boiling water, rinse, skin and coarsely chop. Add the wine and sugar, blend with the blender, then chill in the refrigerator. Then chill in the refrigerator until creamy and firm. If you do not have an ice cream maker, you can pour the mixture into a metal bowl and let … Read more
Soak the microwave roma pot for at least 15 min. In the meantime, clean the mussels thoroughly with a brush under running water. Discard opened and broken mussels. Drain the mussels on a colander. Peel and dice the onion and carrot. Slit the leek, rinse and cut into fine rings. Put the vegetables with the … Read more