Peel the pumpkin and grate finely with a grater or cut into fine cubes. Finely chop the onion and garlic and sauté in oil, add the pumpkin, bay leaf, paprika powder, cumin, salt and bell pepper and pour in the soup. Then add the diced bell bell pepper and simmer for about 5 – 8 … Read more
For the nut bread, stir the egg whites with sugar for 30 minutes. Then add the flour, nuts, chocolate and raisins and mix well. Pour into a well greased and floured pan and bake slowly. When cold, cut into oblong strips.
For the tuna rolls, first peel the radish and cut into thin sticks about 6 to 8 cm long. Season with salt. Also cut the tuna fillet into thin slices with a sharp kitchen knife and season with salt. Now place 3-4 radish sticks on each tuna and then roll it up. For the marinade, … Read more
For the cold dish, beat eggs with sugar until foamy. Chop the nuts. Mix in raisins, broken cookies and chocolate and melted coconut oil. Line a loaf pan with wafers and pour in the mixture. Stiffen the cold dish and cut into thin slices.
For the carrot salad with feta cheese, wash and peel the carrots and cut them into thin slices. Blanch in salted water and then rinse in a colander until cold. Also wash the zucchini, cut into thin slices and blanch and rinse in the same way. Peel and dice the onion and garlic. For the … Read more
Rinse the fillets under cold running water and dry with kitchen towel. Slice the fish diagonally across the grain about 3 cm thick. Heat the oil in a large, heavy frying pan over high heat. Place the fish pieces in the frying pan and sauté for 3 minutes on one side. Carefully turn the pieces … Read more
For the sauce, remove the soft inside of the buns, drizzle with the vinegar and infuse. Put the marinated bread in a mixing bowl. Remove the garlic from the skin, press it through the garlic press to the bread. Rinse the kitchen herbs, shake off the water, chop the leaves coarsely and add to the … Read more
Hard boil the eggs, rinse, peel and coarsely chop. Peel the onion, chop finely. Puree eggs, onion, mayonnaise and mustard with a hand blender. Season to taste with salt and pepper.
First, for the marinade, mix all the ingredients listed. Cut off the tip of the chicken wings and make a deep incision at the joint of each wing. Dust the chicken wings with cornstarch, place them in a shallow bowl and then pour the well-mixed marinade over them. Marinate for about 2-3 hours, turning several … Read more
Beat egg yolks and sugar until creamy. Add lemon zest and cinnamon. Drain cherries well. Add to the egg mixture. Sift grated bread and stir in as well. Beat egg whites until stiff peaks form. Mix carefully. Grease gratin dish with butter. Put into the oven. Bake for about 70 minutes. After 25 minutes put … Read more