Pat the sole fillets accurately with the skinless side down, sprinkle with the herbs and put to cool. Boil beet and sauerkraut, apple juice, quinoa and onions and make on low fire about thirty min (fifteen min in pressure cooker). Seasoning. Stir in the chopped kitchen herbs, cool. Spread the sauerkraut mixture evenly on the … Read more
A bean recipe for every taste: Rinse beef under cold running water, dry, dice. Rinse the beans, perhaps remove the string, break or cut into small pieces. Remove peel from potatoes, rinse, wash and cut into cubes. Heat light butter, turn the meat until lightly browned. Peel the onion, cut into cubes, add the onion … Read more
For the raspberry cream towers, line the baking tray with baking paper or grease it. Beat butter and sugar until fluffy, stir in dark chocolate. Add flour and mix to a smooth dough. Roll out the (shortbread) dough on a lightly floured surface and cut out 18 circles about 8 cm in size. Place on … Read more
In Germany these are paprika, in Switzerland large peperoncini, each about 50 grams. Preheat the stove to 200 °C. Score jalapenos lengthwise, seed with a teaspoon and remove white skin. Rinse inside, rub dry with kitchen roll, setting aside 8 pieces for 9. Chop 1 piece into small pieces, place in a large enough bowl. … Read more
A delicious mushroom dish for any occasion! Cut prepared cabbage into strips, add 2 tbsp. water and cook in a gratin dish with a lid in the microwave oven at 600 watts for 8-9 minutes. Season cabbage with salt, pepper and a pinch of nutmeg. Cut the mushrooms into small slices, add the garlic clove, … Read more
For the chard au gratin, clean the chard and blanch in boiling water. Drain and chop finely. Sauté the onion in the butter, pour in the milk, boil briefly, season. Add the chard and cook for another 10 minutes. Pour the gratinated chard into a greased baking dish, sprinkle with cheese and bake in the … Read more
Place the flour in a large enough bowl and make a dent in it. Heat about 160 ml of water to lukewarm. Crumbled yeast, sugar and 4 tablespoons of the heated water in the bulge form, stir gently and a little flour from the edge over it form. Cover and let rise in a warm … Read more
For the rosemary sage salt, peel garlic, finely chop herbs, garlic and chili and place on a baking sheet lined with parchment paper. Let dry in the sun. (Otherwise in the oven at 50°C, leaving the door ajar). Crush salt in a mortar not too fine. Add the peppercorns in one portion. Mix with the … Read more
Peel potatoes and carrots, wash zucchini and grate everything. Chop onion and bell bell pepper, mix with vegetables in a bowl. Add eggs, breadcrumbs and oatmeal, season with salt, pepper, marjoram and cumin (ground). Form loaves from the mixture and roll them in breadcrumbs. Heat olive oil in a frying pan and fry over low … Read more
For the apple liqueur, wash the apples and remove the core. Then cut into small pieces with peel. Fill the apple pieces with all other ingredients into a large screw-top jar and let it mature in a cool, dark place (cellar) for 3 months. Then pour everything through a sieve and fill into nice, clean … Read more