Wrap the toast slices in a damp kitchen towel and leave for 1 hour so that they become soft and pliable. Cut the crust from the bread into small pieces. In a deep dish, whisk the yolks with a teaspoon of salt, water, pepper and cayenne pepper. Cut the sausage into pieces the length of … Read more
For the chicken sesame bagel, finely plate the chicken breast with a carving hammer, then season with salt and pepper. Place the flour, beaten egg and breadcrumbs in a bowl each and bread the chicken breast. Cut the bagel in half and toast until crispy. For the tartar sauce, finely chop capers, pickles and parsley … Read more
Rinse the pigeons, dry them and cut them into quarters. Blanch (scald) the rind for 10 min. in boiling hot water, then cut into cubes. Clean and chop the vegetables. Heat 2 tablespoons of duck fat in a good casserole, fry the bacon cubes and add the chopped vegetables and steam. After 5 minutes, add … Read more
The quality of the veal is crucial and a properly nicely curled breading. The thickness of each cutlet is also important. To do this, gently pound out the veal with a meat mallet so that it is only a few millimeters thick. Then season the meat on both sides with a little salt and pepper … Read more
A simple but delicious cake recipe: Light butter, for greasing breadcrumbs, for spreading. In Westphalia, around Bielefeld, the Kastenpickert is at home. A bread made from earth apple flour dough, which is very juicy and should be eaten 24 h after baking, if possible. Instead of bread. With toppings of your choice (sweet or salty), … Read more
Remove husk from corn cobs, detach kernels and obtain cob. Set aside. Bring broth to a boil in a large + heavy saucepan. Reduce temperature, add cobs and simmer gently for 20 min with lid closed. Pull from heat, remove cob and discard. Add corn kernels and sugar to broth and bubble. Reduce temperature, partially … Read more
For the cherry cake with crumble, first prepare a yeast dough from the yeast dough ingredients and let it rise, covered, for 45 minutes. Then roll out the dough on a greased grease pan. For the curd topping, mix the sugar and egg yolks together well. Stir in lemon zest, egg yolks and curd. Beat … Read more
Grate onion, stir through with salt and infuse with closed lid for 15 min. Spread onion puree through a hair sieve. Cut meat into large cubes, put in a sufficiently large bowl, pour oil. Put onion mixture on top and marinate with closed lid for 60 min. Remove crust from bread, toast lightly, dice and … Read more
For Oriental oven chicken to prepare peel onion, halve and cut into wedges. Peel the garlic clove and set aside with the press (or chop very finely). Wash tomatoes and cut into 8 pieces each (remove stem end) Halve plums Rinse lemon hot, dry, grate peel from about half, squeeze out juice. Wash thyme and … Read more
Basmati rice in enough boiling salted water form and cook for about 20 minutes. Heat oil in a frying pan or saucepan. Sauté rice in it. Extinguish with 600 ml of water and bring to the boil. Season with salt and saffron. Cover and cook at low temperature for 20 minutes. Drain basmati rice. Serve … Read more