Peel and chop onion, slice mushrooms, season chicken fillet with chicken seasoning.
Fry chicken fillet in butter on both sides and keep warm.
Fry onion in the same pan, add mushrooms, fry briefly, pour beef broth (bouillon cube with water) and simmer briefly.
Add the fillet and simmer for a short while. Stir in QimiQ Sauce Base, bring to the boil again and season with pepper.
Preparation Tip:
As a side dish, rice, potatoes or pasta go very well with it.
Related Recipes:
Paprika TenderloinWash chicken and divide into four parts with poultry shears. Cut off the backbone and neck. Wash everything...
Chicken Sesame Bagel with McCain 1.2.3 Frites Hot&SpicyFor the chicken sesame bagel, finely plate the chicken breast with a carving hammer, then season with salt and...
Veal Fillet with BaconFor the veal fillet with bacon, first wash the veal fillet, dab dry and season with salt and pepper. Wrap with...
Baked Chicken with Cashew NutsHave fun preparing this mushroom dish! (Gai Phad Med Mamuang) Cut the chicken into thin slices. Meanwhile, in...
Steamed Chicken Leg on Parsnip Puree and Chico …Debone the chicken legs. To do this, push back the meat on the thigh bone and scrape with the kitchen knife in...
Potato Pie with MushroomsFor the potato pie with mushrooms, cook the potatoes in their skins on the stove and then let them cool. Clean...
Fillet of Veal with Morel Sauce* Season the cleanly parried veal fillet with salt and pepper from the mill, rub with truffle and olive oil. *...
Fried Chicken With, salt, pepper, pepper, freshly ground Untreated lemon zest en zest – grated grated Nutmeg, fresh fresh...
Oriental Oven ChickenFor Oriental oven chicken to prepare peel onion, halve and cut into wedges. Peel the garlic clove and set...
Potato and Mushroom SoupFor the potato and mushroom soup, cut the onion into half rings and the garlic into slices. Peel and dice the...