Stuffed Tomatoes with Corn and Soy

For stuffed tomatoes, cut off top of tomatoes (leaving lid) and scoop out. Drain corn. Dice cucumber, apple and soy slices.

Mix sunflower oil, fruit vinegar and the spices well, season and mix with the other ingredients, add parsley and stuff into the tomatoes.

Preparation Tip:

Stuffed tomatoes are good for a cold buffet.

Related Recipes:

Spicy Zucchini Corn CakeStir well cheese, almond kernels, curd cheese, sour cream or crème fraiche, oil and corn semolina. Allow to... Corn Gratin with MushroomsCook the corn kernels in not too much salted water for ten to twelve minutes. Drain. Clean the mushrooms dry... Cold Cucumber Foam on Tomato Compote with Smoked TroutA great fish recipe to make yourself: Cucumber foam: dice the cucumber without peeling. Blanch briefly in... Creamed CornRemove husk from corn cobs, detach kernels and obtain cob. Set aside. Bring broth to a boil in a large + heavy... Cucumber and Tomato SaladFor the cucumber and tomato salad, first make a vinaigrette with corn oil, pepper, salt and vinegar. Then... Cucumber SaladFor the cucumber salad, peel the cucumber (if it is an organic cucumber and fresh you can use it with peel)... Apple StrudelFor the apple strudel, first prepare the strudel dough: Knead the flour, oil, water, salt and vinegar into a... Crisp Apple and Vegetable SaladFor the apple and vegetable salad, in a large bowl, stir together salt, vinegar, mustard and pepper. With a... Cucumbers in DillobersPeel the cucumber, cut in half, scrape out the seeds with a spoon and cut into thin slices. Dice the tomatoes... Provencal Chestnut Soup with Corn KernelsFredy Buri Chestnuts Creative -Petra Holzapfel Remove the peel from the onion and the garlic cloves and chop...