Grease a baking pan with oil and line it with the puff pastry. Lay out the slices so that they overlap each other. Line the edges with puff pastry as well.
Season the spinach with salt. Add the cheese, onions, eggs and more salt. Mix everything together well and form the amount evenly on the dough.
Cover with the rest of the dough and make a thick bulge around the edge. Brush the whole thing with oil.
Bake at 220 degrees for about 45 minutes until everything is golden brown. Serve with buttermilk, whipped yogurt or green leaf salad.
Tip: Did you know that one bowl of spinach provides almost all the manganese and fiber you need?
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