Herring Cheese

Boil potatoes, peel and press through a press or grate finely.

Cream butter with a mixer until fluffy.

Put the herring flaps through a meat grinder or grind in a food processor.

Now mix herring, potatoes and butter and add 1-2 finely grated apples. Add another cup of sour cream and mix everything well.

Season with salt and pepper, arrange and sprinkle the herring cheese with a little paprika or curry and pepper to taste.

Preparation Tip:

Alternatively, if you can get a herring rag for the herring cheese, use herring fillets in the brine.

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