For the coconut domes, beat egg whites with powdered sugar until stiff, fold in grated coconut and honey. Place small heaps on a baking tray and bake at approx. 160°C for 10 minutes. Allow to cool.
For the cream, beat the butter with the powdered sugar until fluffy, then gradually stir in the grated chocolate. Pipe the cream onto the wafers and place the coconut biscuits on top. Leave to cool.
Melt the chocolate icing and dip the bottom of the dome in it. Drain and peel off the bottom with the back of a knife. Serve the coconut domes.
Preparation Tip:
Prepare the coconut domes with black and white chocolate.
Related Recipes:
Chocolate Foam SliceFor the chocolate mousse, first beat the eggs, powdered sugar and vanilla sugar until foamy. Then slowly add...
Curd Mango CakeTry this delicious cake recipe: 1. drain curd in a sieve. Roast coconut flakes in a frying pan without fat...
Raspberry Chocolate CakeFor the raspberry chocolate cake, first prepare the light sponge. For the light sponge cake, beat whole eggs...
Chocolate Mocha Parfait with Hemp1 Prepare four coffee cups or glasses (capacity approx. 150 ml).2 Cut chocolate into pieces as small as...
Chocolate Cake with Cream CheeseFor the base, knead together butter, flour, sugar, egg yolks and salt. Wrap in foil and cook for half an hour...
Raspberry Cream TowerFor the raspberry cream towers, line the baking tray with baking paper or grease it. Beat butter and sugar...
Cream Puff CakeTry this delicious cake recipe: 1. spread springform pan (26 cm ø) with parchment paper. Bring 375 ml water...
Small Nougat CakeA great cake recipe for any occasion: Stir through butter or sugar, light butter, salt and orange back. Fold...
Strawberry ShortcakeFor the strawberry tartlets, beat the yolks with the powdered sugar, vanilla sugar and lemon zest until very...
Red Wine CakeFor the red wine ring cake, first coat the ring cake molds with Kronenöl Spezial with a fine butter flavor...