Summer Night in Red

For the summer night in red, first wash and clean the lemon balm well. Put a few leaves aside for decoration.

Then soak in red wine and leave to infuse overnight.

Cut the peel off the lime in a spiral with a peeler, then squeeze out the juice.

Put everything together in a punch bowl, mix in the amaretto and pour on iced grape juice.

Pour the Summer Night in Red into tea glasses and serve decorated with a lemon balm leaf.

Preparation Tip:

For the Summer Night in Red - punch, the "red" theme can be further intensified with strawberries.

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