For the buckwheat porridge, bring the milk to a boil, sprinkle in the buckwheat, bring to a boil and leave to swell for about 40 minutes. Season with salt and honey
Preparation Tip:
To buckwheat porridge taste fruits.
Related Recipes:
Kasha with Citrus SaladToast the buckwheat groats in a frying pan without fat at low temperature, stirring, until they begin to...
Commodity Selling Lore – Fruit – Exotics Part 3 – PersimmonTraditionally, the persimmon tree is grown in Italy. From there, the fruits – which resemble large...
Baby Food: Pear Millet PorridgeHomemade baby food – First complementary food For the pear-millet porridge, wash, peel and quarter the...
Sarmale with Mamaliga Romanian National DishPreparation (about 50 min): Remove the stem generously from the white cabbage head, peel off the cabbage...
Essen BreadThe flatbread, originally made from germinated wheat kernels without any loosening agent, baked at low heat...
Spinach Risotto with Fried King Prawns and Saffron SauceFor the spinach risotto with fried king prawns and saffron sauce, peel and chop the onion, put some butter in...
Spaghetti with Superior ClamsPREPARATION Rinse and wash the mussels thoroughly, discard any that have opened. PREPARATION Cook the...
Mushroom Soup with Polenta DumplingsFor the mushroom soup with polenta gnocchi, wash and clean the carrots, turnips, celeriac, garlic, onion, leek...
G’selchtes with Sauerkraut and Semolina DumplingsPut G’selchtes in cold water for 1 hour before cooking so that it does not taste over-seasoned later...
Entrecôte with Pan Fried VegetablesFor entrecôte with pan-fried vegetables, remove the meat from the refrigerator 1 hour before preparation...