Roasted Almonds – From the Microwave

For microwaved roasted almonds, place all ingredients in a baking bowl. Shake well.

Then cook for two minutes on full power, then shake well.

Then comes the tricky part: but again put in the microwave for two to three minutes. However, the sugar should not boil too much. If it smells burnt, it is already too late.

Remove from the container and let cool on baking paper.

Homemade like from the Christmas market – this is pure Christmas pleasure!

Preparation Tip:

Instead of almonds, try peanut kernels or hazelnuts.

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