Storzenieren

Rinse and clean the salsify and put them in water mixed with flour and vinegar to prevent them from turning brown. Then cut them into 3-4 cm long pieces and boil them in vinegar water for 20 min until soft.

For the light sauce, heat fat, add flour and extinguish with salsify broth. Add an egg to the sauce. Knead a dough from minced meat, bread, egg and spices, form dumplings and cook in salted water.

Carefully add the cooked salsify and the meatballs to the sauce.

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