Mix raisins, rum and chocolate.
Knead flour with butter, powdered sugar and vanilla sugar and egg yolks. Finally, add the raisin-chocolate mixture and knead quickly.
Let the dough rest in a cool place for 2 hours.
Preheat oven to 160 degrees hot air.
Cut out the desired shapes from the finished dough. Place on a baking sheet lined with baking paper and bake for about 10-12 minutes.
Stick the finished, cooled cookies together with jam.
Decorate with icing or white chocolate and decorate as desired with chopped pistachios, chopped pumpkin seeds or similar.
Related Recipes:
Chocolate Foam SliceFor the chocolate mousse, first beat the eggs, powdered sugar and vanilla sugar until foamy. Then slowly add...
Milk Cream Strudel À La SacherFor the strudel dough, pile flour on a work surface and mix with the given ingredients to form a smooth dough...
Apple StrudelFor the apple strudel, first prepare the strudel dough: Knead the flour, oil, water, salt and vinegar into a...
Gugelhupf Burgenland StyleFor the Gugelhupf Burgenland style, first separate the yolks from the egg whites. Then cream the butter...
Chocolate Mocha Parfait with Hemp1 Prepare four coffee cups or glasses (capacity approx. 150 ml).2 Cut chocolate into pieces as small as...
Lemon Ricotta RavioliTo make the lemon ricotta ravioli, first combine flour and salt in a large baking bowl. Add the egg yolks and...
Chocolate Cake with Cream CheeseFor the base, knead together butter, flour, sugar, egg yolks and salt. Wrap in foil and cook for half an hour...
Domino CakeTry this delicious cake recipe: Sift flour into a suitable bowl. Add sugar, margarine flakes, cocoa, spice and...
Apple Pie with Curd GlazeA cake recipe for all foodies: 1. knead a short pastry from flour, cold salt, butter, sugar and egg, put it to...
Pancakes with Nut Filling and Chocolate SauceMix milk, flour, eggs, sugar, melted butter and salt into a smooth dough, let rest for an hour. Just before...