Solettistanitzel

For the soletti chips, melt the chocolate with a little oil in a water bath. Place the soletti in a freezer bag, seal it and crumble it into small pieces (preferably with a mallet).

Dip the stanitzels into the melted chocolate, let them drip off a bit and dip them into the soletti crumbs. Fill the soletti crumbs with ice cream balls to taste.

Preparation Tip:

To dry, it is best to place the solettistanitzel in tall jars.

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