Mash the cooled potato as finely as possible, or press it through a press and mix it loosely with the curd.
Melt the butter, season with salt, paprika and the crushed garlic and stir in the curd mixture.
You can add paprika to the potato and curd spread according to your taste.
Add milk or cream as needed, so it becomes creamier.
Preparation Tip:
The best way to enjoy the potato and curd spread is with organic bread and pastries from Ja! Natürlich, which is available daily fresh from the oven at your Merkur branch. As a side dish, we also recommend a bowl of Ja! Natürlich colorful leaf salads with crispy fresh vitamins!
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