For the blackberry liqueur, wash and dry the blackberries. Use only fully ripe and not damaged fruit.
Mash the blackberries and put them with sugar, honey and grain in a large and sealable mixing glass. Stir and close the jar tightly.
Let the blackberry liqueur stand darkened for 8 weeks, stirring or shaking occasionally. After 8 weeks, filter the liqueur so that no seeds remain in the liqueur and bottle.
Place a piece of cellophane soaked in alcohol between the cap and the bottle. This ensures the shelf life of the blackberry liqueur.
Preparation Tip:
Alternatively, candy sugar can be used for the preparation. Depending on taste, you can also add a vanilla bean to the mixture. The best way to filter the blackberry liqueur is with the "Flotten Lotte".