Try this delicious cake recipe:
Knead all the ingredients for the shortcrust pastry into a firm dough and roll it out on a baking tray. Remove the skin from the apples, cut them into small pieces and spread them evenly on the dough. Sprinkle everything with sugar and cinnamon.
Knead the ingredients for the crumble together until the dough becomes crumbly, and then mold over the apples. Bake in the oven at 175 °C for about 40-50 minutes, depending on the type of oven.
Our tip: Best served still warm from the oven. Serve with whipped cream or a scoop of vanilla ice cream.
Cafe-Restaurant Haarmuehle Besslinghook 57 48 699 Ahaus-Alstaette Tel.
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