1Rating: 3.5 / 5.00 (2 Votes)Total time: 45 minServings: 4.0 (1)Ingredients: 300 g Carrots 1 Potatoes (small) 1 Onion 1 Garlic clove 30 g Butter 3 tablespoon(s) Pelati tomatoes chopped 600 ml Vegetable broth 100 ml Creme Fraíche Ingredients Caramel toffee (for decoration) Ingredients Lemon (juice) Tabasco Salt Pepper (freshly ground) 10 Caramel toffee (for decoration)Instructions: 1 Related Recipes: No related recipes found.