Chocolate Quince Cake


Rating: 5.0 / 5.00 (1 Votes)


Total time: 45 min

Servings: 1.0 (servings)

Dough:













Covering:












Instructions:

For the dough, salt, flour, sugar and cocoa powder on the surface form. Finely chop the cooking chocolate in a blitz chopper and add to the flour form. Egg in the middle, butter in flakes on the edge form and chop the whole coarsely. Knead with hands into a dough, wrap in plastic wrap, rest in refrigerator for 120 minutes.

Remove the skin from the quinces, cut them into quarters, remove the core and flower buds and cut the quinces into slices. Cover and pre-cook in a saucepan with water, juice of one lemon, 2/7 of the sugar for 15 min over medium heat. Drain liquid and cool fruit.

Grease and flour a baking dish (flat, round with removable bottom, 30 cm ø). Preheat electric stove to 200 degrees. Roll out dough between two layers of plastic wrap to the size of the pan, place in the pan, pull up the edge. Prick with a fork. Pre-bake on the middle shelf of the oven for 15 minutes (gas: level 3-4) 4. For the glaze, mix the crème fraîche with eggs, remaining sugar, vanilla pulp and cornstarch. Place the quince slices on the base in a fan shape and pour the glaze over them. Bake for another 20 minutes, cool and serve.

Good luck!

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