IngredientsRating: 4.0 / 5.00 (3 Votes)Total time: 45 minServings: 4.0 (Ingredients)Ingredients: 500 g Golden perch fillet Salt Pepper Coriander Flour Clarified butter Caramel toffee (for decoration)g: 100 g Flourtablespoon(s): 1 tablespoon(s) Curry2: 2 Yolkml: 250 ml Beer2: 2 Egg white Salt Pepperg: 60 g Sugar 40 g Honey 150 g Caramel toffee (for decoration)ml: 40 ml Balsamic vinegar (white)1: 1 Chili pepper seeded Salt Pepper 1 Orange (untreated, peel from it) 1 Untreated lime grated peelml: 40 ml Grenadine syrup3: 3 Oranges1: 1 Lime 1 Caramel toffee (for decoration) Lemon balmInstructions: Ingredients Related Recipes: IngredientsIngredients IngredientsIngredients IngredientsIngredients IngredientsIngredients IngredientsIngredients