Mashed Potatoes with Apples

This combination of sour apple and potatoes is an ideal accompaniment to short roast and game dishes. So to roast duck this puree tastes just as good as to fried egg or liver.

The potatoes must be floury, the apples must be sour.

Remove the peel from the potatoes, mash them with milk and lukewarm butter. Sauté the apples in butter and cook over medium heat with the saucepan closed. The apple pieces should still have a little bite and not be completely overcooked. The diced pieces should be about the size of a fingertip.

Then fold the apple pieces into the potato mixture and season with nutmeg, salt, pepper and a tiny bit of sugar. The consistency should be creamy and loose, so maybe use a little more butter or milk, depending on your mood.

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