Beer Grog

For the beer grog, heat all ingredients, sugar-rim glasses (dip rim first in beer, then in sugar) and fill.

Related Recipes:

Tettnang Beer MeatPasta dishes are always a good idea! Score the pork rind crosswise with a sharp kitchen knife and season the... Punch Cake in GlassWith this punch cake in a glass you can not only joyfully surprise guests, but also have an ideal souvenir... Iced Beer Cream with Blueberry MousseGrate sugar cubes on the orange and whip with double malt beer, egg yolks and honey over steam to a cream... Gluten Free Pot SouffléBoil 300 ml of almond milk with the cardamom pod and 2 tablespoons of sugar. Pour in the polenta and stir well... Red Christmas Beet SaladFor the red Christmas beet salad, carefully brush but do not peel beets. Boil in hot, unsalted water for about... Fish TacosFrom the dough ingredients – stir a beer batter. Whisk the sauce ingredients in a baking bowl until... Pea Falafel with Chili Yogurt DipFor the pea falafel with chili yogurt dip, blanch the peas, rinse and dry. Sauté the onions in a little olive... Guinness Naked CakeFor the Guinness Naked Cake, first pour the beer into a small saucepan, cut the butter into small pieces and... Cucumber Beer VegetablesPeel and dice the cucumbers, melt butter and fry the cucumbers in it. Season with salt and pepper and pour in... White Beans in Spicy Beer BatterMix baking powder, flour, salt, spices, garlic and beer until smooth. Prepare the onions and zuchetti (prepare...