For the Aperolrinha, cut the lime into eighths, place in a shaker with the brown sugar and muddle with a muddler. Add a filled ice scoop full of crushed ice. Then pour Lime Juice and Aperol into the shaker and shake briefly. Pour the whole thing into a caipirinha glass and cover with crushed ice. Enjoy with a thick straw.
Preparation Tip:
This cocktail recipe is Aperol enjoyment in a special way.